Kristen Yaney

Hometown:

I grew up in Fort Smith, Arkansas, and Southern cooking still holds a special place in my heart. After moving around a lot, I’m thrilled to be back in the Pacific Northwest, which truly feels like home.

What Inspires Me:
I’m inspired by new experiences—traveling, exploring art, and discovering different cultures. I believe creativity thrives in spaces that encourage authenticity and collaboration, where risks lead to remarkable results.

Guiltiest Food Pleasure:
New York pepperoni pizza, hands down.

Areas of Specialization:
Kristen brings deep expertise in food and beverage development, from concept to launch, with a focus on market trends, sensory insights, and plant-based innovation. By building strong business relationships and driving strategic growth, she helps clients create impactful products that meet consumer needs and stand out in the market.

When I'm Not in the Office:
I love getting on stage to use storytelling, comedy, and coaching to inspire creativity and self-expression. Whether it's through writing, podcasts, or just having fun, I enjoy helping others tap into their own creative voices.

Education:
B.S. in Food Science & Nutrition from Michigan State University.

What I like about CuliNEX:
CuliNEX is a high-energy, entrepreneurial team focused on impactful work and continuous learning. The organization has a deep bench of experience and operates with integrity. Plus, having great food around the office is a bonus!

How CuliNEX culture and my personal perspective coincide:
I love supporting leaders and entrepreneurs and creating a nurturing, growth-focused environment, which aligns with CuliNEX’s approach. The focus on long-term success and positive relationships mirrors my personal values, and I’m excited to help clients unlock their potential.