RCA 2015 and Sansaire Special

We’re in NOLA for the annual Research Chefs Association Conference and are already on the hunt for the best beignet! The CuliNex 10th Anniversary celebrations are in full swing: we’ll be serving up Louisiana oyster shooters and champagne at the Culinology Expo on Thursday and speaking on Friday at Breakout Session D: From Unarticulated Consumer Needs to Products that Rock with our friends from Centric Brand Anthropology.

You also might have noticed our website got a face-lift, be sure to check back for frequent blog posts on product development best practices, food industry trends, culinary research, and guest posts from our industry partners.  

And finally, to celebrate our love of all things food, we’re proud to  announce a special opportunity with our friends at Sansaire, who are offering a 15% discount on their sleek, compact, professional grade immersion circulators for sous vide cooking in honor our 10th year of business.

Laissez les bon temps roulez!