Culinologists Meet Challenges of Bringing Plant-Based Product Development to the Next Level

Culinologists Meet Challenges of Bringing Plant-Based Product Development to the Next Level

01/31/2023

Webb Girard, MS Food Science, provides a technical discussion on bringing plant-based product development to the next level. 

Formulating plant-based products to maximize nutrition and deliver function is a growing opportunity, and selecting the right building blocks in the formulation is critical. 

Read more about Culinologists Tackling Plant-Based Challenges here.

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