Culinologists Meet Challenges of Bringing Plant-Based Product Development to the Next Level

Culinologists Meet Challenges of Bringing Plant-Based Product Development to the Next Level

01/31/2023

Webb Girard, MS Food Science, provides a technical discussion on bringing plant-based product development to the next level.

Formulating plant-based products to maximize nutrition and deliver function is a growing opportunity, and selecting the right building blocks in the formulation is critical.

Read more about Culinologists Tackling Plant-Based Challenges here.

Latest Blogs

Depth of Experience Matters In Clean Label Formulation

Depth of Experience Matters In Clean Label Formulation

How Clean Label Development Works At CuliNEX

How Clean Label Development Works At CuliNEX

What California's Ingredient Bans Mean for Your Product Development

What California's Ingredient Bans Mean for Your Product Development

Nourish the New Year with the Secret S.A.U.C.E. of Food Innovation

Nourish the New Year with the Secret S.A.U.C.E. of Food Innovation

An Exceptional Partnership Comes Full Circle

An Exceptional Partnership Comes Full Circle

R&D Director Webb Girard Shares His Wisdom

R&D Director Webb Girard Shares His Wisdom

Visual representation of the co-manufacturing facility & process, highlighting the importance of goal alignment and compliance.

3 Vital Steps to Finding the Right Co-Manufacturer

Image of plant-based proteins, natural antimicrobials, and sustainable food innovations contributing to Clean Label trends.

A Glimpse Into The Future of Clean Label

A vibrant CuliNEX workspace showcasing curiosity-driven food innovation processes.

Where Curiosity Meets Food Science

Contact Us