CuliNex Speaking at OSIFT/RCA Joint Meeting
11/05/2015
We all know that developing delicious, nutritious, manufacturable foods in a commercial setting is a lot harder than it sounds. What’s the key ingredient? Culinology®!
The blending of culinary arts and the science of food, this discipline takes a holistic approach to product development, making for a more efficient process, and ultimately, better food.
Come hear firsthand from culinologists Emily Munday and Webb Girard of CuliNex as they walk us through client case studies showcasing Culinology® in action.
Visit the OSIFT webiste for more details.
When: November 10, 2015 from 5:00-8:00
Where: Old Spaghetti Factory, 715 SW Bancroft St., Portland, OR 97239
