Culinex Announces New Talent Acquisition

CuliNex, the country’s top organic and all-natural food product consultancy, is pleased to welcome Culinologist Webb Girard to its team. Webb is a veteran project manager focused on projects requiring technical expertise in product or process improvement, process standardization, plant scale-up, and shelf life determination and extension. His experience ranges from dried meat snacks, to fresh sausage, fresh pasta (including cut and filled), fresh entrees, pesto, sauces, dips, salsas, spreads, hard candy, and crackers. His background as a food scientist enables him to apply a deep understanding of food chemistry, engineering and formulation with his passion for great, clean food.

Prior to CuliNex, Webb spent 12 years in food manufacturing where he was involved in all aspects of development from bench top prototypes to commercialization. His work at Monterey Gourmet Foods and Madrona Specialty Foods focused on all-natural and organic products with clean and simple ingredients. Webb has lead cross-functional teams that included Product Development, Marketing, Operations, Engineering, and Sales.

Webb has a BS in Food Science from the University of Idaho and a MS in Food Science from the University of Maryland. He is a professional member of the Institute of Food Technologists and a member of the Research Chefs Association.