We’re the reliable go-getters our clients seek when they want to differentiate products in a crowded marketplace. We are the industry insiders—the secret weapon—when it comes to food innovation and product development. Together, we have over 300 years of experience with knowledge and fresh thinking to take on complex challenges.
Over 300 Years Combined Experience
Celine Benipayo
Staff Accountant
Alia Campbell
Marketing Specialist
Mark Crowell
Founder & CEO
Rosa Espinoza
Research Chef
Sarah Fitzgerald
Culinologist III
Webb Girard
Senior Director of Research & Development
Abla Jad
Chief Financial Officer
Casey Jenkins
Product Development Manager
Kylee Jovag
Project Manager
Alex Klokov
Culinologist I
Shannon Koski
Key Account Strategist
Brittany Kovacevic
Account Director
Sara Rothman
Senior Project Manager
Patrick Rolfe
Research Chef II
Nicholas Roundy
Project Manager
Lucinda Salinas
Senior Director of Business Development
Jacqueline Sarmiento
Business Development Partner
Carrie Schuman
Director of People Operations
Kristen Sparkman
Culinologist III
Kathy Stephenson
Director of Marketing
Michelle Tittl
Product Development Manager
The Center of Innovation and Excellence
Every craftsperson needs their studio. Every scientist needs their laboratory. We’ve brought both together here at our state-of-the-art facilities in the Seattle area. We invite you to look for yourself and see behind the curtains where the food we can only dream of comes to life.
Be a Part of Generation NEX
You’re creative. You’re passionate about food. You like to surround yourself with industry leaders who prioritize your personal growth. You belong with us. We are actively hiring for positions posted here and hoping to connect with those looking to learn about a broad range of categories in clean label, plant-based, and other areas of the food industry. Want to be a part of this welcoming and challenging environment? Let’s set up a fika (coffee chat).
